Surrounded by family and friends, Amber and Bill celebrated the beginning of their journey as, ‘Mr & Mrs’ with their wedding reception at Pie Creek Hall. I have enjoyed making a number of cakes for Amber and her family in the past, so to be able to make her very special wedding cake was an absolute delight!
I decorated the cake with cream-coloured ruffles and edible sunflowers. The cake itself was entirely gluten free, with three delicious flavours for guests to enjoy: macadamia, dark chocolate mud, and orange & almond cake.
Amber & Bill chose a timber-look ‘Mr & Mrs’ cake topper, which matched nicely with the wooden slab underneath the cake.
Sunflowers, ruffles, and Pie Creek Hall…what a wonderful combination! Here’s wishing Amber and Bill a lifetime of happiness together!