Sarah & Aaron celebrated their marriage in spring last year at Pier 11, Noosa Marina. I met with this lovely couple ahead of their wedding, and was so looking forward to making their wedding cake! They chose Choc Hazelnut for the flavour of their bottom tier, and Orange & Almond cake for the top tier. Yum!
With the cake set up on a rustic-style wooden slab, I arranged the baby’s breath from Eumundi Roses around the cake at the venue, and a personalised cake topper added a nice touch. The views of the water in the background also added something special, I must say.
A lovely couple, a beautiful view, and the start of a lifetime of happiness. This wedding cake was a pleasure to make, and I wish Sarah & Aaron all the very best!