Top 5 wedding cakes of 2012

 

In today’s post I’ll be sharing with you some of my favourite wedding cakes from 2012. I chose just 5 of my favourites, and I hope you enjoy!

 

Andrew & Kate

First up we have this elegant cake made for the Noosa wedding of Andrew & Kate. Featuring fresh flowers, and navy & white ribbon (supplied by the lovely bride), each tier of this wedding cake was a different flavour with dark chocolate mud cake, macadamia, and chocolate fudge cake making up the three tiers. (You can see some beautiful pictures of this cake here.)

 

 

Josh & Dorinda

The romantic Flame Hill Vineyard in Montville was the perfect backdrop for Josh & Dorinda’s wedding cake. Individual pink & grey, dark & white chocolate mud cakes were arranged under a dark chocolate mud cutting cake. The cutting cake featured fresh flowers, supplied by Karinya Florist of Gympie.

 

Flame Hill Vineyard Montville wedding cake and individual mini cakes by Bonnie’s Cakes & Kandies, Gympie. Dark chocolate mud cutting cake topped with fresh flowers, with individual white and dark chocolate mud cakes arranged underneath and topped with piped roses.

 

Karyn & Matthew

Karyn & Matthew chose a classic design of interlocking hearts in white and dark chocolate mud cake. Their wedding cake was covered with white chocolate buttercream, and decorated with accents of emerald green and black.

 

White chocolate mud cake with interlocking dark chocolate mud cake, all covered with white chocolate buttercream | Bonnie’s Cakes & Kandies, Gympie.

 

Becky & Anthony

Travelling to Ipswich for an engagement party-turned-surprise wedding, Becky & Anthony’s two-tier, heart-shaped wedding cake was decorated with ivory and pale yellow tulips. The bottom tier was a dark chocolate mud cake, with the top tier made of white chocolate mud cake.

 

 

Rob & Louise

Wooden doll cake toppers from our hire range made their debut on Rob & Louise’s three-tier wedding cake. The cake was also entirely gluten free and decorated with an original Bonnie’s Cakes & Kandies design to match the couple’s ‘yellow hearts’ theme. Three separate flavours made up the individual tiers. These included chocolate mud cake, macadamia cake, and fruit cake.

 

 

Thank you to all of the couples who chose Bonnie’s Cakes & Kandies to make their wedding day deliciously memorable in 2012 – it was my pleasure to make each and every cake.

 

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