In today’s post I’ll be sharing with you some of my favourite wedding cakes from 2012. I chose just 5 of my favourites, and I hope you enjoy!
Andrew & Kate
First up we have this elegant cake made for the Noosa wedding of Andrew & Kate. Featuring fresh flowers, and navy & white ribbon (supplied by the lovely bride), each tier of this wedding cake was a different flavour with dark chocolate mud cake, macadamia, and chocolate fudge cake making up the three tiers. (You can see some beautiful pictures of this cake here.)
Josh & Dorinda
The romantic Flame Hill Vineyard in Montville was the perfect backdrop for Josh & Dorinda’s wedding cake. Individual pink & grey, dark & white chocolate mud cakes were arranged under a dark chocolate mud cutting cake. The cutting cake featured fresh flowers, supplied by Karinya Florist of Gympie.
Karyn & Matthew
Karyn & Matthew chose a classic design of interlocking hearts in white and dark chocolate mud cake. Their wedding cake was covered with white chocolate buttercream, and decorated with accents of emerald green and black.
Becky & Anthony
Travelling to Ipswich for an engagement party-turned-surprise wedding, Becky & Anthony’s two-tier, heart-shaped wedding cake was decorated with ivory and pale yellow tulips. The bottom tier was a dark chocolate mud cake, with the top tier made of white chocolate mud cake.
Rob & Louise
Wooden doll cake toppers from our hire range made their debut on Rob & Louise’s three-tier wedding cake. The cake was also entirely gluten free and decorated with an original Bonnie’s Cakes & Kandies design to match the couple’s ‘yellow hearts’ theme. Three separate flavours made up the individual tiers. These included chocolate mud cake, macadamia cake, and fruit cake.
Thank you to all of the couples who chose Bonnie’s Cakes & Kandies to make their wedding day deliciously memorable in 2012 – it was my pleasure to make each and every cake.
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