Postcards from the kitchen…{Gluten free cheesecakes, Gympie}

 

Over the past week I have shared a few photographs on my Facebook page with the title: Postcards from the kitchen. This was just a fun way to share a few photos of cakes that I don’t normally feature on the website or on Facebook.

I make these cheesecakes so often that I have to admit, once they’re decorated, I’m usually more focused on packaging them up for delivery and don’t even think about taking a photo of the finished product!

 

 

All gluten free (with regular versions available), the most popular cheesecake flavours from last year and this year so far have been:-

Caramel  |  Choc-Caramel  |  Choc-Vanilla

Blueberry  |  Raspberry  |  Mixed Berry

Mango  |  Mango Passionfruit  |  Passionfruit

Apricot Nectar  |  Citrus  |  Peach & Mango

Lime & White Chocolate

 

Just reading that list is making me hungry – yum. My personal favourites are the Lime & White Chocolate Cheesecake and the amazingly decadent, Dark Chocolate & Raspberry Cheesecake. The combination of chocolate and fruit pairs so well with the cheesecake that I don’t often make them for myself…it’s too hard to stop at one piece!

 

 

 

 

I hope you have enjoyed these ‘postcards’ from the kitchen! I’ll have to start taking more photographs of my cakes so that I can send out another round of ‘postcards’ in the future.

Have a delicious day!

 

Tagged: birthday, cake, cheesecake, chocolate, gluten free, Gympie