My last wedding cake for 2015 travelled to the exquisite Montville Lake Terrace in the Sunshine Coast Hinterland for a New Year’s Eve elopement. Nicky Stone of Pomegranate Photography has captured Sarah & Lawson’s special day perfectly and with such stunning detail, that you really must head over to her blog post to see for yourself!
My photograph below actually shows the cake as incomplete! Two very sweet little toppers were added to the cake on arrival, and had a special meaning to the bride and groom. I made Sarah & Lawson a traditional fruit cake, with cream coloured blossoms, silver centres, and navy blue ribbon around the base of each tier. I also made some cupcakes for the occasion in orange dream – a creamy, orange-vanilla flavour – with everything made being free from both peanuts and tree nuts.
And with a big thank you to Nicky Stone and her beautiful photography, here’s a little look at the finished cake…
You can see the beautiful bride, her handsome groom, and a few more gorgeous photos of the cake here:
Thank you so much to Sarah & Lawson for being so wonderful to work with! Congratulations, and all the very best to you! And to Nicky Stone – wow, just wow! Amazing work as always. Thank you for reading.
Photographer: Nicky Stone of Pomegranate Photography
Nicky’s images of Sarah & Lawson’s wedding:
Cake: Bonnie’s Cakes & Kandies
Venue: Montville Lake Terrace
Tagged: cake, cake decorator, gluten free wedding cake, Gympie, icing flowers, Montville, Montville wedding cake, nut free, peanut free, Sunshine Coast, Sunshine Coast Hinterland wedding cake, wedding, wedding cake, wedding photographer