Rain and clouds no match for a love that shines {Noosa wedding cake}

In the first few days of 2017, a happy couple exchanged vows and celebrated their marriage with family and friends in Noosa Heads on the Sunshine Coast. The couple flew all the way over from England for a beach wedding, however the Australian summer did not deliver the shining sun that was hoped for on the day itself. Despite cloudy skies and more than a little rain on their wedding day, I have no doubt that the smiles of the beautiful bride and her groom were more radiant than any rays the sun could have provided.

Let’s take a look at their cake!

Cupcake tower and cutting cake set up at Boardwalk Bistro in Noosa Heads for a January wedding | Bonnie’s Cakes & Kandies

The wedding cake consisted of a cutting cake with a tower of cupcakes underneath. Guests were spoilt with a choice of three delicious flavours: macadamia, dark chocolate mud, and white chocolate raspberry mud – yum!

The reception was held at the Boardwalk Bistro on Hastings. Fresh flowers and a non-edible cake topper decorated the top tier, and I made edible gumpaste flowers for each of the cupcakes, with the colours all selected to match with the wedding theme.

Noosa wedding cake Bonnie's Cakes and Kandies

Fresh flowers, a personalised topper, and a delicious flavour – the perfect combination for a wedding cake | Bonnie’s Cakes & Kandies

The bride’s sister was so kind in organising the cake, and I received a lovely note from her after the wedding.

Hi Bonnie.

I just wanted to say a big thank you for my sister’s cupcakes and cakes. They were absolutely perfect – we couldn’t have asked for anything better!!

Well, it certainly was my pleasure. Despite the rain and the clouds, and a very slow drive down to Noosa Heads for the delivery and set up, this was a wonderful way to start my year. My very best wishes to the happy couple!