Some people say rain on your wedding day is a sign of good luck. If they’re right, then Brendan & Allieca must be in for the happiest of all marriages! With their original ceremony & reception site cut off by rising flood waters, their January wedding went ahead despite very wild weather, thanks to a last minute venue change.
When I delivered their wedding cake the day before they were due to marry, I found them still searching for an alternative venue. I was amazed and so impressed at just how calm the couple were under the circumstances!
Below are some photos of their two-tier, heart-shaped ivory wedding cake. The cake was covered with a rolled white chocolate fondant, and decorated with frangipani icing flowers and navy ribbon. Bottom tier: dark chocolate mud cake. Top tier: traditional fruit cake.
Brendan & Allieca were determined not to let the unbelievable weather stand in their way, and I was so relieved for them when I found out that although very brief to avoid being stranded on the other side of town; their wedding ceremony had gone ahead.
Michelle Schulga Photographer skillfully captured the couple’s joy on the day, which couldn’t be damped by the rain, wind, flooding, and last minute change of plans. What a fantastic couple! Thanks to Michelle for allowing me to share her beautiful images below:
See more of Michelle’s beautiful work at:
http://www.michelleschulgaphotographer.com/
http://www.facebook.com/MichelleSchulgaPhotographer
Congratulations Brendan & Allieca – may you have a wonderful adventure together!
Related Posts
Tagged: cake, cake decorator, Gympie, Gympie cake decorator, Gympie wedding cake, icing flowers, Michelle Schulga Photographer, wedding, wedding cake, wedding photographer