A sunrise beach wedding with a breakfast reception {Noosa Wedding Cake}

I am delighted to share with you today a gorgeous photograph from Lindy Photography (thanks Lindy!) of one of my winter wedding cakes! The date of this wedding happened to be my parents’ wedding anniversary date, so I must admit that I felt a little bit of extra love as I was making this one.

I had the pleasure of meeting Gabrielle & Scott in person during their engagement as they planned for their very special sunrise wedding, held in Noosa. With a breakfast reception to follow at Season Restaurant, Gabrielle had the great idea of incorporating a breakfast feel into the cake by having peanut butter ganache as the filling for one of the tiers. As it said on their cute menu cards: ‘Cake for breakfast? Yes please!’

They chose double chocolate (dark) mud cake for their bottom tier, which was covered with white chocolate fondant, and filled with delicious and very breakfast-appropriate peanut butter ganache. Decorations included quilting with silver cachous, and a thin silver ribbon attached just above the base of the cake. The top tier was made in lime & coconut cake, with white chocolate buttercream filling and baby pink buttercream ruffles to decorate.

With a combination of square and heart shaped tiers, the design was finished off with adorable love bird and bunting cake toppers, supplied by the gorgeous bride and groom.