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Darren and Andrea wanted to celebrate some special milestones with one very fun cake. This two tier cake is made from caramel mud, and chocolate mud. As always, the cake is 100% gluten free, made with care in my dedicated coeliac safe commercial kitchen.
I hope Darren & Andrea had as much fun celebrating as I did making this cake!
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Tagged: cake, cake decorator, cake toppers, gluten free, gluten free birthday cake, gluten free cake, Gympie, Gympie cake decorator, wedding anniversary