Mel and Tristan were married in Gympie earlier this year. Their reception was held at popular local wedding venue, Gunabul Homestead. The weather was perfect for their mid-week wedding, and I was delighted to make their three tier wedding cake!
The happy couple chose three amazing flavours for their cake: Belgian apple teacake, peppermint crisp mud cake, and cookies & cream mud cake. I covered the cake in buttercream ruffles with an ombre apricot colouring. Icing flowers, fabric flowers, and two sweet little birds added the final touch to the decorations on the cake.
I received a lovely email from Mel after their wedding to let me know how much the cake was enjoyed. Thank you Mel & Tristan! It was a joy to create your wedding cake!
Cake: Bonnie’s Cakes & Kandies
Catering & Venue: Zesty Edibles at Gunabul Homestead
Styling & decorating: Fuss and Flair – Wedding and Event Decorators
Centrepieces & flowers: Karinya Florist
Bride’s make up: Kouture