I recently had the pleasure of delivering this ivory, pink and cream cupcake tower to the beautiful Rainbow Shores at Rainbow Beach!

Ivory, pink and cream cupcake tower and cutting cake for a beautiful wedding at Rainbow Shores, Rainbow Beach | Bonnie’s Cakes & Kandies
The bride & groom considered a few different styles for the cake before deciding on cupcakes and a cutting cake. The cutting cake, made in dark chocolate mud cake and covered with my rolled white chocolate fondant, was decorated with hand rolled, edible pearls, and a sweet posy of frilled rose-like fantasy flowers.

A posy of frilled rose-like fantasy flowers and edible pearls decorated the cutting cake | Bonnie’s Cakes & Kandies
The cupcakes, also dark chocolate mud cake, were decorated in two designs, both featuring a leaf and vine pattern. Half of the cupcakes were covered with pale pink fondant and topped with a cream butterfly, with the other half decorated with a trio of pink piped rosebuds and small pearls on a light cream fondant covering. All decorations were individually made by hand, and more importantly – they were all edible.

Cupcakes decorated with piped rosebuds, pearls & butterflies, and a beautiful beach-themed table setting by the team at Rainbow Shores | Bonnie’s Cakes & Kandies.
It was an absolute pleasure to make this beautiful cupcake tower, and I couldn’t be happier with the final result. Thank you to the lovely couple for this order. Wishing you a long and very happy future together!

Rainbow Beach wedding cake and cupcake tower by Bonnie’s Cakes & Kandies.
Cutting cake: dark chocolate mud cake with a white chocolate fondant covering and posy of handmade pink icing flowers and cream shimmer pearls.
Cupcakes: pink and cream fondant topped cupcakes with handmade butterflies, piped rosebuds, pearls and leaf pattern.
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Tagged: cake, cake decorator, cake stands, cupcakes, Gympie, icing flowers, Rainbow Beach, Rainbow Beach cake decorator, Rainbow Beach wedding cake, wedding, wedding cake