Larissa & Cian were treated to a beautiful day with perfect weather for their Rainbow Beach wedding earlier this month. They chose white chocolate mud for the top tier of their wedding cake, with a dark chocolate mud cake for the bottom tier. Both tiers were made in a larger than standard height and covered with white chocolate buttercream icing.
Along with edible purple initials, a glittering green gumpaste shamrock took the place of an ‘&’ on the top tier, as a special surprise from the very sweet bride to her groom.
As an extra surprise to both the groom AND the bride, I made four chocolate cupcakes especially for them to enjoy after the wedding. Topped with fondant, I placed a small edible shamrock on the top of each cupcake.
Thanks Larissa & Cian for choosing Bonnie’s Cakes & Kandies to make your wedding cake. May your lives together be filled with love and joy!