Vintage Inspired Ruffles {Kenilworth Homestead Wedding Cakes}

The wedding cakes I have to share with you today were delivered to Kenilworth Homestead for an absolutely beautiful winter wedding.

The main wedding cake was decorated with vintage inspired ruffles, along with icing flowers in champagne and soft pink colours. To achieve the desired effect, the two tiers were made in a larger height than the standard for Australian wedding cakes.

Opting to have each tier in a different flavour, the bride and groom chose an entirely gluten free cake with orange & almond, and lime & coconut tiers, all covered with my white chocolate fondant (also gluten free).

Vintage inspired ruffle wedding cake with gluten free orange & almond and lime & coconut tiers | Bonnie’s Cakes & Kandies, Gympie & Sunshine Coast

Along with the wedding cake, guests were treated to chocolate and vanilla cupcakes, iced with white chocolate buttercream. These were presented in pretty, patterned cases, chosen by the bride and groom.

Kenilworth Homestead wedding cake and cupcakes

Chocolate & vanilla cupcakes with pastel green, purple, and yellow buttercream icing | Bonnie’s Cakes & Kandies, Gympie & Sunshine Coast

The lovely bride also supplied the cake and cupcake stands, along with “Just Married” cake bunting and a pair of very sweet love bird cake toppers. The bunting and love birds were placed on a heart-shaped gluten free choc-hazelnut cake with pink buttercream ruffles.

Heart shaped gluten free choc-hazelnut cake with “Just Married” cake bunting | Bonnie’s Cakes & Kandies, Gympie & Sunshine Coast

The gorgeous little birds added a nice touch to the cake.

Pink buttercream ruffles, “Just Married” cake bunting, and wooden love bird cake toppers to add a finishing touch | Bonnie’s Cakes & Kandies, Gympie & Sunshine Coast

Jess from First Class Functions did a magnificent job of decorating the reception tables. Don’t they look wonderful!