A little taste of 2020…

During the unforgettable year of 2020 you may have noticed that like some of my colleagues in the wedding industry, I was much quieter on Facebook, and Instagram, and have only published the occasional blog post.

Despite the challenges it was still a busy year for Bonnie’s Cakes and Kandies, and I’d like to sincerely thank everyone who has chosen to celebrate with one of my cakes, or has enjoyed my yummy candy Easter eggs and other confectionery.

Here is a little look at just a few of my cakes from 2020. I have some beautiful, professional photos to share of some of my other cakes very soon, and I can’t wait. Until then, here’s to a good 2021, and if you have a special occasion to celebrate this year, I’d love to make something beautiful and delicious for the occasion so please do get in touch. Happy New Year.

A cascade of handmade icing roses for this gluten free Toowoomba wedding cake| Bonnie’s Cakes & Kandies
An edible elephant atop a gluten free, ombre buttercream birthday cake | Photo supplied by my customer
Gluten free white chocolate and raspberry cake with marbled white chocolate fondant for a wedding at The Old Dairy Maleny | Bonnie’s Cakes & Kandies
Gluten free 50th birthday cake with white chocolate buttercream and chocolate coated strawberries | Bonnie’s Cakes & Kandies
Gluten and dairy free vanilla buttercake, and chocolate fudge wedding cake at Tranquil Park Maleny | Bonnie’s Cakes & Kandies
A gluten free ‘Galaxy of Love’ wedding cake at Surfair, Marcoola | Bonnie’s Cakes & Kandies
Gluten free chocolate marble mud cake with buttercream and fresh flowers at The Deck at Seasalt Rainbow Beach. Flowers supplied by Karinya Florist and arranged by Bonnie | Bonnie’s Cakes & Kandies, Gympie, Rainbow Beach, Noosa, Sunshine Coast, Sunshine Coast Hinterland wedding & special occasion cake decorator.

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